Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna tataki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Tataki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna Tataki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tataki:
- Get 1 tuna steaks
- Take 1/2 cup fresh grated ginger
- Prepare 4 tbsp Sesame seeds
- Get 1 tbsp cracked black peppercorns
- Take 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up with this special food tuna tataki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
