Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, air fryer pita margherita pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air Fryer Pita Margherita Pizza is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Air Fryer Pita Margherita Pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Pita Margherita Pizza:
- Get Pita bread
- Take Olive oil
- Prepare Pizza sauce homemade or jarred. I like Muir Glen organic
- Take Optional extra seasoning -oregano, italian and pinch of salt
- Get Chopped garlic
- Prepare Chopped onion
- Get Torn Basil
- Make ready Mozzerella snack balls
- Make ready Sliced tomato
- Make ready Shredded cheese of choice
Steps to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
So that is going to wrap it up for this special food air fryer pita margherita pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!