Beef Tataki
Beef Tataki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef tataki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tataki is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Tataki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef tataki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Tataki:
  1. Take 600-700 g Fresh Beef Fillet
  2. Take Salt
  3. Get Pepper
  4. Make ready 1 small piece Ginger *grated
  5. Get 1 clove Garlic *grated
  6. Prepare 1/2 tablespoon Oil
  7. Make ready Onion
  8. Get Baby Spinach OR other leafy vegetables
  9. Prepare Spring Onion
  10. Take 1-2 cloves Garlic *sliced into thin strips
  11. Prepare Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour
Instructions to make Beef Tataki:
  1. Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
  2. Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
  3. Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
  4. Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
  5. While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
  6. Slice the half frozen beef thinly.
  7. Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.

So that’s going to wrap it up with this special food beef tataki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!