Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan friendly bakwan sayur (vegetable pancakes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Prepare White cabbage
- Get Carrot
- Make ready Green onion
- Prepare Flour
- Get 1 tbsp Corn starch
- Take Enough cool water
- Take Enough oil for fry
- Prepare Seasonings
- Prepare Salt
- Prepare Pepper
- Prepare Garlic powder (u can use fresh and minch it)
- Get Coriander
- Prepare 1 tsp turmeric powder
Bakwan is Indonesian version of tempura. Recipe for vegan savoury pancakes, loaded with vegetables. I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about.
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.
So that is going to wrap it up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
