Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, horse mackerel tataki (pounded horse mackerel ) in rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have horse mackerel tataki (pounded horse mackerel ) in rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Get 1 Horse Mackerel
- Prepare 1 tbsp ☆Ponzu
- Make ready 1 tsp ☆Miso
- Take 1 tsp ☆Mirin
- Take 1 ☆Green onions
- Get 1 ☆Sesame seeds
- Make ready 1 tbsp ☆Grated ginger
- Get 1 rice bowlful Plain cooked rice
Instructions to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki.
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done.
So that is going to wrap this up for this exceptional food horse mackerel tataki (pounded horse mackerel ) in rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
