Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow striped butterfish tataki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Striped Butterfish Tataki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Yellow Striped Butterfish Tataki is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yellow striped butterfish tataki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Striped Butterfish Tataki:
- Get 1 Yellow striped butterfish
- Make ready 1 dash Finely julienned ginger
- Take 1 leaf Shiso leaf
- Prepare 1 cm Green onion or scallion
Steps to make Yellow Striped Butterfish Tataki:
- Fillet the fish into 3 portions and throw away the bits attached to the backbone. Peel off the skin. (Find more detailed instructions on how to fillet fish in my sashimi recipe)
- Finely julienne the ginger and shiso leaf and finely mince the green onion. Cut the fish into small pieces and mix!
- Mixing with your hands will ruin the flavour of the fish, so I recommend using chopsticks.
- Serve on a plate with a splash of soy sauce.
So that’s going to wrap it up with this exceptional food yellow striped butterfish tataki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
