Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef round tataki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Round Tataki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Round Tataki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef round tataki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Round Tataki:
- Prepare 1 Beef round
- Make ready 1 pinch Salt
- Make ready 1 pinch Umami seasoning
- Prepare 1 pinch Pepper
Instructions to make Beef Round Tataki:
- First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.
- Then just cook the beef to your desired taste.
- When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.
- Eat with ponzu sauce.
So that’s going to wrap it up with this exceptional food beef round tataki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!