Tataki Gobo - Pounded Burdock Root With Sesame Sauce
Tataki Gobo - Pounded Burdock Root With Sesame Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tataki gobo - pounded burdock root with sesame sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tataki Gobo - Pounded Burdock Root With Sesame Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tataki Gobo - Pounded Burdock Root With Sesame Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tataki gobo - pounded burdock root with sesame sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tataki Gobo - Pounded Burdock Root With Sesame Sauce:
  1. Prepare 1 to 2 Burdock root
  2. Make ready 5 tbsp plus Ground sesame seeds (white)
  3. Make ready 2 tbsp ★Soy sauce
  4. Make ready 2 to 3 tablespoons ★Sugar
  5. Get 1 to 2 tablespoons ★Vinegar
  6. Take 1 dash ★Salt
  7. Prepare 1 ★Umami seasoning
Steps to make Tataki Gobo - Pounded Burdock Root With Sesame Sauce:
  1. Make the sesame-vinegar sauce. I think this tastes best if the ratio of ground sesame seeds and the ★ flavoring ingredients (soy sauce, sugar, vinegar) combined is the same. Please do any fine-adjusting to your taste.
  2. Wash the burdock root, scrape off the peel and cut into 10 to 15 cm lengths (so that they'll fit in the pan). Fill the pan with water and bring to a boil, add a little vinegar (not listed in the ingredients) and boil the burdock root.
  3. Boil until it's still crunchy (about 5 to 6 minutes). Pound the burdock root with a rolling pin or similar lightly to crush the fibers.
  4. Cut the burdock root into 5-6 cm pieces that are easy to eat, and shred with your hands. (Use your hands, don't cut with a knife.)
  5. Put the burdock root in the sauce from Step 1 while it's still warm.
  6. Let it cool down completely and store in the refrigerator. It will keep for 4 to 5 days with no problem. Make a ton of it and use as a "chopstick rest" side dish with a difference! Or serve as a snack with tea! Great in bentos, or just for snacking on, too.
  7. Since it keeps well, it's great for osechi (New Year's feast food) and bentos! The sesame-vinegar sauce can be used on asparagus or spinach, and it's absolutely delicious on mochi rice cakes! Please give it a try!
  8. I tried the sesame sauce on microwave-cooked kabocha squash . Hehe…delicious!

So that is going to wrap it up for this exceptional food tataki gobo - pounded burdock root with sesame sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!