Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my whole life.
Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. We eat these beetroot pancakes at any time of the day, breakfast for dinner anyone?
To begin with this particular recipe, we must first prepare a few components. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Get For Pancakes
- Make ready 1 cup oats flour
- Make ready 2-3 tbsp thick curd
- Get 1 Carrot grated
- Prepare 1 onion finely chopped
- Take 1 tomato finally chopped
- Take 1 cup water
- Take to taste Salt and pepper powder
- Get Beetroot Coleslaw
- Take 1 Beetroot grated
- Get 2-3 tbsp thick curd
- Get 1 tbsp oregano
- Get 1 tbsp chilli flakes
- Take 1/2 tsp Chaat masala
I have also cut down on the butter used in the pastry making it light. These savoury hand pies with beet carrot filling may be served with a sauce as snack or with a chilled soup for dinner. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet!
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch. Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. This Savoury Pancake with Ham, Egg and Cheese will be supper for us on Pancake Day, I'm super excited to share pancake making with G&H.
So that is going to wrap this up for this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
