Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, roast beef-style beef tataki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Beef-Style Beef Tataki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roast Beef-Style Beef Tataki is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roast beef-style beef tataki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef-Style Beef Tataki:
- Get 300 grams Beef round
- Make ready 1 tsp ◎Salt
- Get 1 ◎Garlic powder
- Get 1 ◎Coarsely ground pepper
- Take 1 tsp Vegetable oil
Instructions to make Roast Beef-Style Beef Tataki:
- Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
- Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
- Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
- [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
- This can be eaten with sliced onions or radish sprouts.
So that’s going to wrap this up for this special food roast beef-style beef tataki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
