Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, miso marinated beef tataki (seared beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Marinated Beef Tataki (Seared Beef) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso Marinated Beef Tataki (Seared Beef) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have miso marinated beef tataki (seared beef) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Marinated Beef Tataki (Seared Beef):
- Make ready 250 to 300 grams Beef thigh (block)
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Sesame oil
- Prepare 3 tbsp ●Miso
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Sake
Steps to make Miso Marinated Beef Tataki (Seared Beef):
- Rub a modest amount of salt and pepper into the beef. Heat sesame oil in a pan and grill both sides of the beef over high heat. Transfer onto a dish when it's browned.
- Mix together all ● condiments. Brush it thoroughly onto the meat. When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.
- Pat dry any excess miso from Step 2. Slice into desired sizes and serve.
So that is going to wrap it up for this exceptional food miso marinated beef tataki (seared beef) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
