Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katsuo-no-tataki (seared bonito) with mustard sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Get 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Get Garnishing
- Get 1 Sliced onion
- Take 1 slice Lemon
- Prepare Mustard sauce
- Take 1 tsp Grain mustard
- Get 1 tsp Tomato ketchup
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that’s going to wrap this up for this exceptional food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
