Salad-Style Beef Tataki (Seared Beef)
Salad-Style Beef Tataki (Seared Beef)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salad-style beef tataki (seared beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salad-Style Beef Tataki (Seared Beef) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salad-Style Beef Tataki (Seared Beef) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salad-style beef tataki (seared beef) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad-Style Beef Tataki (Seared Beef):
  1. Prepare 250 grams Beef round
  2. Make ready For the seasoning:
  3. Make ready 1/2 tsp ○ Salt
  4. Make ready 1 pinch ○ Coarsely ground pepper
  5. Get 1 ○ Grated garlic
  6. Get 1 Vegetable oil
  7. Prepare 5 grams Butter
  8. Take 3 tbsp ● Soy sauce
  9. Take 2 tbsp ● Sugar
  10. Prepare 4 cm ● Grated wasabi from a tube
  11. Prepare 1 dash less than 1 tablespoon ● Vegetable oil
  12. Take 1 dash less than 1 tablespoon ● Lemon juice
  13. Get Vegetables of your choice
  14. Take 1 (tomatoes, cucumbers, lettuce, etc.)
Instructions to make Salad-Style Beef Tataki (Seared Beef):
  1. Rub the ○ seasoning into the beef and rest for about 30 minutes in room temperature. Slice the onions thinly and soak into water.
  2. Combine all the ● ingredients and mix well.
  3. Heat a small amount of vegetable oil and butter in a pan. Brown the beef over middle heat (all 4 sides, about 40 to 50 seconds each).
  4. Remove the meat and wrap in aluminum foil. When it's cooled down, put it in a plastic bag and chill in the refrigerator.
  5. Slice the cold meat. Drain the water thoroughly from the onion and transfer to a serving dish. Arrange the meat and the vegetables of your choice. Serve with the sauce and it's done.

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