Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Make ready Meat Sauce:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef
- Get 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1/2 cup water
- Prepare Pinch granulated sugar
- Get 2 tsp. each dried parsley, dried basil
- Get 1 tsp. Italian seasoning
- Make ready To taste salt and pepper
- Get Cheesy Filling:
- Prepare 1 container (15 oz.) Ricotta Cheese
- Get 1 large egg
- Make ready 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Take 2 tsp. dried parsley
- Prepare 1 tsp. dried basil
- Take Pinch salt and pepper
- Take Other things you need:
- Get 6-8 lasagna noodles (not oven ready)
- Take 1 cup shredded mozzarella
- Prepare 1/2 cup shredded parmesan
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
So that’s going to wrap this up with this exceptional food slow cooker lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!