Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Prepare 4 baby potatoes
- Get 2 tablespoons cooking cream
- Get Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Prepare to taste Salt
- Get 1 tablespoon butter
- Prepare 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up for this special food baked salmon and potato purée recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
