Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable mini pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini. Be the first to rate & review! I had to hop on the pancake cereal/mini pancakes wagon!
Vegetable mini pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable mini pancake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable mini pancake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable mini pancake:
- Make ready 3 cup Idly batter -
- Make ready Carrot - 1/4 cup finely chopped
- Prepare Green peas - 1/4 cup frozen soaked in hot water
- Get Green chitty - 3 finely chopped
- Make ready Coriander leaves - 1 tbsp
- Prepare Curry leaves - 10 no
- Prepare 1/2 tsp Mustard seeds -
- Prepare 4 tbsp Vegetable oil -
- Prepare 1 tsp Salt -
- Take Peanut chutney
- Prepare 1/2 cup Roasted peanuts -
- Take Garlic - 6 medium size cloves
- Take Onion - 1 small finely chopped
- Make ready Green chillies - 3 / to taste
- Get 1/4 cup Fresh curd -
- Prepare Curry leaves - 2 stems
- Take 1/2 tsp Mustard seed -
- Get 1 tsp Sugar -
- Prepare 1 tsp Salt -
- Get 1 tbsp Vegetable oil -
- Take 1/4 cup Water -
I've had a thing for mini pancakes for a while (see. I saw these mini pancakes using muffin tins on a friend status. I'm all about quick, easy solutions for the everyday things that we do. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter.
Steps to make Vegetable mini pancake:
- Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
- Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
- Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
- After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
- Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
- For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
- Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
- Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
- Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
- This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋
Much to my own delight, I discovered that those ingredients weren't. This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Mini pancakes, These pancakes are my kids' favorite. They're so perfect that my kids keep asking for them!
So that is going to wrap it up with this exceptional food vegetable mini pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
