Bonito and Sweet Onion in Spicy Gochujang Sauce
Bonito and Sweet Onion in Spicy Gochujang Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Make ready 200 grams Bonito sashimi or tataki (seared)
  2. Get 1 half New Onions
  3. Make ready 2 Green onions or scallions
  4. Make ready 1 half to a bunch Mitsuba
  5. Take 2 tsp ● Gochujang
  6. Get 1 tbsp ● Ponzu
  7. Get 1 tsp ● Oyster sauce
  8. Make ready 1 tsp ● Soy sauce
  9. Take 1 tsp ● Honey
  10. Make ready 1 tsp ● Garlic (grated)
  11. Get 1 tsp ● Ginger (grated)
  12. Get 1/2 tbsp ● Sesame oil
  13. Make ready 1/2 tbsp Ground sesame seeds
Steps to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  2. Mix the ● ingredients, add the fish and onion and mix.
  3. Add mitsuba, green onion and sesame seeds, toss and it's done.
  4. If you are using a normal onions, soak in water and then drain.

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