Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables crispy semolina pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread. With semolina mixed into the pancake batter, these pancakes become something like a Southern-style flapjack—super crispy on the outside and moist on the inside. In a small bowl, blend the honey with the melted butter.
Vegetables crispy Semolina pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetables crispy Semolina pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetables crispy semolina pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables crispy Semolina pancakes:
- Get 2 cup semolina/ Suji/ Rawa
- Take 1 cup curd
- Get 1 capsicum
- Make ready 1 onion
- Make ready 1 carrot
- Make ready 1 tomato
- Get 1 green chilli (optinal)
- Take 1 tsp green corrainder leaves
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready as needed Water
- Prepare as needed Oil or ghee for shallow fry
Dry saute peanuts until they are crispy. When cold, crush them a bit. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Don't fear, Semolina thickens as it cooks.
Instructions to make Vegetables crispy Semolina pancakes:
- Take big bowl add semolina in it add curd in same bowl & little bit of water & blend with a spoon & keep aside for 15 to 20 minutes.
- Meanwhile finely chopped all vegetables like onion,capsicum,carrot & tomatoe & green chilli(optional) & corrainder leaves.
- After 20 minutes add all chopped vegetables in semolina & curd bowl then add red chilli powder & salt together, mix well if required add some water as per batter consistency.
- Batter should not be in watery consistency it should be medium or thick.
- Heat the non stick pan spread some ghee or oil in it when pan is ready through big spoon spread some batter & spread ghee on corners too in medium flame.
- If you want cover it for few minutes too.
- Through ghee shallow fry both the sides in low flame, cook till golden colour.
- Serve hot with sauce or chutney along with salad.
- For kids 2 or 3 pancakes with full of vegetables along with sauce is sufficient for lunch.
- Kids love to eat tasty crispy pancakes anytimes.
Pour small amount for small cakes or large amounts for large cakes. Once you can get your spatula under the cake without crumbling then it is. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried nuts and raisins—while in the south it's found in spongy rava idlis, dipped into bowls of warm sambhar. You can feel free to add other grated veggies too, if you wish.
So that is going to wrap this up with this special food vegetables crispy semolina pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
