ANZAC Biscuits
ANZAC Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anzac biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

ANZAC Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ANZAC Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anzac biscuits using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ANZAC Biscuits:
  1. Prepare 1 cup Rolled Oats
  2. Make ready 1 cup Plain Flour
  3. Get 1/2 cup Caster Sugar
  4. Make ready 3/4 Desiccated Coconut
  5. Take 125 g Butter
  6. Prepare 2 tablespoons Golden Syrup
  7. Make ready 1 teaspoon Bicarb Soda *mixed with 1 tablespoon Water

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown.

Steps to make ANZAC Biscuits:
  1. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  2. In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut.
  3. Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well.
  4. Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly.
  5. Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool.

If you ever have the chance to go, you must stay there. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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