Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anzac biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anzac Biscuits is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Anzac Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Take 125 g butter
- Get 1 cup rolled oat
- Make ready 1 cup dessicated coconut
- Make ready 1 cup plain flour
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 2 tbsp golden syrup or honey
- Take 1 tsp baking soda
- Get 2 tbsp boiling water
- Prepare 1 lemon zest
Steps to make Anzac Biscuits:
- Mix dry ingredients
- Melt butter, brown sugar and golden syrup
- Mix dry ingredients and wet ingredients together
- Put baking soda into the boiling water until bubbly
- Mix it into the biscuit mixture.
- Bake 160 degree C for 15 minutes.
So that’s going to wrap this up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
