Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Make ready 8 oz chorizo
- Prepare 1-2 tbs oil
- Take 1 small onion - chopped
- Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
- Prepare 1 (28 oz) can crushed tomatoes
- Prepare 1 (14.5 oz) can Cannelini beans
- Get 1 1/2 cups water
- Get 2 tsp chili powder
- Get 1/2 tsp (slightly heaping) cumin
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Prepare to taste Salt and pepper
- Take 1-2 tsp sugar (optional)
- Prepare 1-2 dashes your favorite hot sauce (optional)
- Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Instructions to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that is going to wrap it up with this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
