Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini toad in the hole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Toad in the hole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Toad in the hole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini toad in the hole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Toad in the hole:
- Take 6 tbsp all purpose flour
- Prepare 1 Egg (room temperature)
- Get 175 ml Milk (room temperature)
- Get 1 pinch salt
- Get 1 pinch pepper
- Get 6 sausage
- Take 6 tsp olive oil
Instructions to make Mini Toad in the hole:
- In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- Preheat the oven to 220C.
- Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
So that’s going to wrap this up for this exceptional food mini toad in the hole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
