Macrobiotic: Anzac Biscuit
Macrobiotic: Anzac Biscuit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic: anzac biscuit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic: Anzac Biscuit is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic: Anzac Biscuit is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Anzac Biscuit:
  1. Prepare Dry ingredients:
  2. Prepare 240 grams Oatmeal
  3. Take 100 grams Whole wheat flour
  4. Make ready 100 grams Cake flour
  5. Get 40 grams White rice flour (brown rice flour)
  6. Get 1/2 tsp Salt
  7. Make ready Wet ingredients:
  8. Get 70 grams Canola oil
  9. Prepare 70 grams Sesame oil
  10. Make ready 60 grams Honey
  11. Prepare 80 grams Rice syrup
  12. Get 1 tsp Baking soda
  13. Prepare Accent
  14. Take 1 Nuts/raisins
Instructions to make Macrobiotic: Anzac Biscuit:
  1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
  2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
  3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
  4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
  5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
  6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
  7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.

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