Vermicelli pudding
Vermicelli pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermicelli pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vermicelli pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.

To begin with this recipe, we have to first prepare a few components. You can cook vermicelli pudding using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli pudding:
  1. Get 1/2 cup roasted ciba vermicelli
  2. Get 500 gm milk
  3. Prepare 5 pcs chopped kaju
  4. Prepare 10 pcs kismis
  5. Get 10 pcs chopped pistachio
  6. Take To taste Sugar
  7. Get 2 table spoon mango crush
  8. Get 1 pcs sliced strawberry
  9. Take 5 pcs chopped strawberry
  10. Take 5 pcs kaju for garnishing
  11. Prepare 2 pinch agar agar
  12. Take as needed Koi bhi green leaf for garnish
  13. Get 1/2 table spoon ciba tea masala

It provides you an awesome taste of Eid Recipes. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe.

Instructions to make Vermicelli pudding:
  1. Sab se pahle vermcil ko milk m dal kar boil kar cook kar sugar or ciba tea masala dal kar mix kar
  2. Dry fruit add kar 1/2 cup water m agar agar ko mix kar vermcil m dal kar mix kar ek bowl m dale or freez m set karne ke liye 3 hours ko rakh de
  3. Tayar pudding ko freez se nikal kar ek plate m rakh kar chopped strawberry charo taraf spread kar
  4. Mango crush top par dale pista se garnish kar green leaf or strawberry slice or kaju peace se decorate kar
  5. Serve karein very yummy I hope you like it thanks

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Follow all the steps recommended by Chef to get a perfect dish. This yummy Indian vermicelli pudding is generally served at weddings and other functions.

So that is going to wrap this up with this exceptional food vermicelli pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!