Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Compote is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rhubarb Compote is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb compote using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Compote:
- Get 400 grams Rhubarb
- Make ready 50 grams Sugar
- Take 60 ml Orange juice
- Take 1 tbsp Corn Starch
Instructions to make Rhubarb Compote:
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
So that’s going to wrap this up with this exceptional food rhubarb compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
