ANZAC biscuits
ANZAC biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anzac biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

ANZAC biscuits is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. ANZAC biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ANZAC biscuits:
  1. Get 2 cups / 180g rolled oats
  2. Take 1 cup / 150g plain flour
  3. Get 2/3 cup / 150g caster sugar
  4. Make ready 3/4 cup / 60g desiccated coconut
  5. Prepare 125 g unsalted butter, chopped
  6. Prepare 1/3 cup / 115g golden syrup
  7. Get 2 tablespoons hot water
  8. Get 1 teaspoon bicarbonate of sofa

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown.

Steps to make ANZAC biscuits:
  1. Preheat oven to 160°C
  2. Place the oats, flour, sugar and coconut in a bowl and mix to combine
  3. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted
  4. Combine the bicarbonate of soda with the hot water and add to the butter mixture
  5. Pour the liquid ingredients into the dry oat mixture and mix well to combine
  6. Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking
  7. Bake for 8–10 minutes or until deep golden (can be up to 12 minutes)
  8. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely

If you ever have the chance to go, you must stay there. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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