Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anzac biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anzac Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anzac Biscuits is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook anzac biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Make ready 170 g Oats
- Prepare 100 g plain flour
- Take 100 g caster sugar
- Make ready 100 g butter plus extra for greasing
- Get 1 tbsp golden syrup
- Make ready 1 tsp bicarbonate of soda
Steps to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool.
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread.
So that is going to wrap it up with this exceptional food anzac biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
