Giant Stuffed Savoury pancake
Giant Stuffed Savoury pancake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, giant stuffed savoury pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Giant Stuffed Savoury pancake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Giant Stuffed Savoury pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have giant stuffed savoury pancake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Giant Stuffed Savoury pancake:
  1. Take 1 cup Gram flour
  2. Take 1/2 cup semolina
  3. Prepare 1 tbs turmeric powder
  4. Make ready 1 tbs red chilli powder
  5. Prepare 1/2 tbs baking soda
  6. Make ready 1/2 tbs Carrom seeds
  7. Prepare 1 chopped onion
  8. Prepare 1 chopped tomato
  9. Take 4 tbs green peas
  10. Get 2 green chilies
  11. Get leaves Chopped Coriander
  12. Get 1 cup grated coconut
  13. Get 2 grated Potato
  14. Prepare 1 tbs black pepper powder
  15. Take 1/2 tbs red chilli powder
  16. Make ready to taste Salt
  17. Take 1 tbs refined oil
Instructions to make Giant Stuffed Savoury pancake:
  1. In a mixing bowl add gram flour, semolina, dry masala, carrom seeds, baking soda and combine.
  2. Now add water slowly and make a smooth batter. Next add all the chopped veggies, salt and mix. Keep it aside for 20 minutes.
  3. Now grate the potatoes and transfer in a bowl and add red chilli powder, black pepper powder, salt and mix. Grind the half mixture and mix it with potato mixture.
  4. Now preheat a non stick tawa and brush some oil. Next spread the potato mixture in a shape of chapati. Now cook it under low flame and cover the lid. Cook for a while and open again and drizzle some drop of oil.
  5. When it's charred from one side flip to another side. When it's cook completely spread some grated coconut and cook for a while.
  6. Next pour the prepared batter and spread it evenly. Close the lid and cook under low flame.
  7. Open the lid and drizzle some drops of oil and cover again. When cooked from one side, flip it to another side.
  8. When it's cooked divide the crepes into triangle by using laddle/cutter.
  9. Serve hot with any chutney and dip. Enjoy the morning breakfast.

So that’s going to wrap it up for this special food giant stuffed savoury pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!