Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie toad in the hole with red onion and mustard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Toad in the Hole with red onion and mustard is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Take 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Take 1 medium red onion
  3. Prepare 115 g flour
  4. Take 2 tsp mustard powder
  5. Get 1/4 tsp salt
  6. Prepare 1 tsp fresh or dried thyme
  7. Take 3 eggs
  8. Get 285 ml milk
  9. Prepare 2 tbsp wholegrain mustard
  10. Get Pepper
  11. Get Olive oil
  12. Take Greens (I used tenderstem broccoli and green beans)
  13. Prepare Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that’s going to wrap it up for this exceptional food veggie toad in the hole with red onion and mustard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!