Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mangroli khakhra. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mangroli Khakhra is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mangroli Khakhra is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mangroli khakhra using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mangroli Khakhra:
- Take 2 cup wheat flour
- Get 4 tbsp oil
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp black pepper
- Prepare 1 tsp turmeric powder
- Prepare Pinch asafoetida
- Get to taste Salt
- Prepare as needed Ghee for roasting
- Prepare as needed rice flour for rolling & spreading
- Get as needed Oil
Steps to make Mangroli Khakhra:
- Knead medium dough by adding salt, turmeric powder, asafoetida, cumin seeds, black pepper & oil in wheat flour
- Divide dough in equal parts. Take one part roll little, apply oil & sprinkle rice flour evenly on it.
- Now cover from all sides to centre, seal and make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra.
- Heat the skillet, cook khakhra from both sides on slow flame by adding ghee & with the help of wooden press.
- Once it cools down,store it in air tight container.
So that’s going to wrap this up for this special food mangroli khakhra recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
