Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea flour savoury pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
Chickpea flour savoury pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea flour savoury pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Prepare 250 gms Chickpea flour
- Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
- Get 1 medium onion finely chopped
- Prepare 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Make ready 1 tblspn cumin seeds
- Make ready Fresh coriander finely chopped
- Make ready 1 pinch turmeric powder
- Prepare Salt as required
- Get Water
- Make ready 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular. Socca is made from chickpea flour, oil and water and is a common street food eaten in the south of France.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
It is baked in either an oven or over a wood fire to create a yummy thick This savoury pancake recipe can be prepared ahead of time and filled and wrapped with lots of fresh goodies. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
So that is going to wrap this up for this exceptional food chickpea flour savoury pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
