Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peach banana holiday lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peach Banana Holiday Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Get 1 egg, lightly beaten
  3. Get 1 cup cheddar cheese, grated
  4. Get 1/2 cup cream cheese
  5. Take 1/4 cup white sugar
  6. Get 1 teaspoon vanilla extract
  7. Take 1 can peach halves, drained and cubed
  8. Get 4 pieces bananas, sliced
  9. Prepare 1/4 syrup from canned peaches
  10. Make ready for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Take 1/3 cup brown sugar
  13. Prepare 1/4 cup cashew nuts, toasted and chopped
  14. Get 1/2 teaspoon ground cinnamon
  15. Take 1 dash ground nutmeg
  16. Take 3 tablespoons butter
  17. Make ready for sour cream:
  18. Take 3/4 cup Alaska Crema
  19. Get 3 tablespoons maple syrup
  20. Get 1/2 teaspoon lemon juice
Instructions to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap this up for this special food peach banana holiday lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!