Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tiddly puds (toad in the hole). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tiddly Puds (toad in the hole) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tiddly Puds (toad in the hole) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tiddly Puds (toad in the hole):
- Make ready 1 cup plain flour
- Prepare 1 cup eggs
- Take 1 cup milk
- Make ready 1 pinch of salt and pepper
- Make ready 12 tsp cooking oil
- Take 12 small sausages (or half big ones)
Instructions to make Tiddly Puds (toad in the hole):
- heat oven to 200°c
- put a teaspoon of oil in each of a muffin tray. mine does 12
- put in a sausage in each and put in the oven until the sausages are half cooked
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- quickly and carefully fill halfway with the batter and put back in the oven
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
So that is going to wrap it up for this special food tiddly puds (toad in the hole) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
