Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my whole life. They are fine and they look wonderful.
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Take Blueberry compote
- Prepare 2 pints blueberry
- Take 1 stick fresh thyme
- Prepare 1 tbsp lemon zest
- Prepare 1 pinch sea salt
- Prepare 2 cup Cava
- Prepare 1 cup sugar
- Get Glass candy
- Make ready 1 1/2 cup sugar
- Get 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Get 1 pinch sea salt
- Take Roasted feta
- Prepare 12 oz feta
- Prepare 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat. Sprinkle toast with remaining crumbled feta cheese and serve hot. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. I'm sure you could use peanuts or cashews for this recipe also.
So that is going to wrap this up for this exceptional food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
