Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakiniku sapi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yakiniku Sapi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yakiniku Sapi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Sapi:
- Take 1 sdt minyak wijen
- Prepare 1 sdt jahe haluskan
- Take 1 sdt bawang putih haluskan
- Make ready 1/2 cangkir Sake
- Take 1/2 cangkir mirin (cuka Jepang)
- Prepare 2 sdt gula coklat
- Make ready 1 sdt madu murni
- Get 1/4 sdt serbuk cabai
- Make ready 1/2 sdt hondashi seasoning
- Take daging sapi (bersihkan)
Instructions to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that is going to wrap this up for this exceptional food yakiniku sapi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
