Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku (grilled beef japanese style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakiniku (Grilled Beef Japanese style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yakiniku (Grilled Beef Japanese style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Make ready <Yakiniku sauce>
- Take 4 Tbsp(60 cc)…Soy sauce
- Take 2 Tbsp(24 g)…Sugar
- Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Make ready 1 tsp…Grated garlic
- Take 1 tsp…White sesame
- Make ready <Beef for Yaki-niku>
- Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Prepare 1 Tbsp(15 cc)…Yakiniku sauce
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
So that’s going to wrap it up for this special food yakiniku (grilled beef japanese style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
