Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pandan loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pandan Loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pandan Loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pandan loaf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pandan Loaf:
- Take Thangzhong (Water Roux)
- Prepare 30 gr flour
- Make ready 150 gr water (pandan juice)
- Get Dough
- Take 250 gr high protein flour (hard flour)
- Make ready 100 gr all purpose flour
- Get (I normally use whole 350 gr of komachi flour)
- Get 20 gr milk powder
- Make ready 5 gr instant yeast
- Make ready 40 gr sugar
- Make ready 1 egg (~ 50 gr)
- Get Thangzhong mixture (~130 gr)
- Take 70 ml fresh milk
- Make ready 5 gr salt
- Prepare 30 gr butter
Instructions to make Pandan Loaf:
- Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
- Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
- Add thangzhong and milk. Knead it well.
- Then add salt and butter to the dough.
- Knead until reach a window pane (can knead manually or using mixer with dough beater).
- Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
- After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
- This one is a white milk loaf. Try yours!
So that is going to wrap this up with this special food pandan loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
