Moong daal and flour pancakes
Moong daal and flour pancakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong daal and flour pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong daal and flour pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moong daal and flour pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Moong Flour Pancakes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. oil to shallow fry. How to Make Moong Flour Pancakes.

To get started with this recipe, we have to prepare a few components. You can have moong daal and flour pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal and flour pancakes:
  1. Take 1 cup leftover moongdaal
  2. Get 1 cup gram flour
  3. Prepare 1 cup semolina
  4. Make ready 1 cup wheat flour
  5. Get 1 finely chopped onion
  6. Make ready 1 thin sliced tomatoe
  7. Make ready leaves Green coriander and mint
  8. Make ready 1 finely chopped green chilli
  9. Prepare to taste Salt, red chilli powder
  10. Take as needed Oil for frying

Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Add the grated ginger, chopped coriander and salt to taste and mix well. Moong Flour Pancakes Recipe. by Global Cookbook. If you like with green chutney or possibly sauce.

Instructions to make Moong daal and flour pancakes:
  1. Sift all the flours in a bowl add leftover daal and onions, tomatoes, green chilli and all the ingredients
  2. Make a pouring consistency batter. Mix a little water if required
  3. Heat a tawa. Brush it with some oil and pour 1 tbsp batter and spread evenly.
  4. Pour oil on edges and slow down the flame. Cover it with a lid. After 2-3 minutes the pancake leaves the sides
  5. Now shift it to cook from the other side. Pour a little oil again on the sides of pancake. Cook it till it gets golden brown colour from both the sides.
  6. Cook all the pancakes by repeating the same process and serve hot with curd

Moong dal is packed with protein, carbohydrates, and fiber. They are great for those who are vegetarian, vegan, or simply just want These savory moong dal pancakes can be served as is with the simple yogurt sauce on. You can replace tortilla wrap and used this protein-packed wrap instead. Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time wonderful??!!!

So that is going to wrap this up with this exceptional food moong daal and flour pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!