Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit and nut loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fruit and nut loaf is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit and nut loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, whisk together the flour. Fruit and Nut Loaf. this link is to an external site that may or may not meet accessibility guidelines. My own creation: a apple, cinnamon, nutmeg, dried fruit and mixed nut loaf/cake sort of thing!
To get started with this recipe, we must prepare a few ingredients. You can have fruit and nut loaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and nut loaf:
- Get 2 cups all purpose flower
- Get 2 tsp baking powder 1 cup sugar
- Prepare 1/4 tsp salt
- Get 1/3 cup shortening
- Get 3/4 cup milk
- Prepare 1 egg
- Prepare 1/2 cup blueberrys
- Prepare 1/2 cup strawberries
- Prepare 1/4 cup raisins
- Get 1/4 cup pecans or walnuts
- Make ready 1 tsp vanilla
Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities. Transfer all at once to butter-egg mixture.
Steps to make Fruit and nut loaf:
- First heat up the oven to 325F
- Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
- Now add all the rest of the ingredients except the milk
- Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
- Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
- Enjoy. Kali orexi
Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. The resulting loaf is very moist. This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs.
So that’s going to wrap it up for this special food fruit and nut loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
