Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Okonomiyaki Japanese savory pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Prepare 100 g flour
  2. Make ready 1/2 teaspoon Dashi stock powder
  3. Make ready 1 teaspoon Baking powder
  4. Make ready 100 g Water
  5. Get 1 Egg
  6. Get 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Get For toppings
  9. Prepare 250 g Prawns
  10. Prepare Other toppings examples
  11. Take Cheese and sweet corn
  12. Prepare Bacon
  13. Get Courgette and broccoli
  14. Make ready To serve
  15. Get Okonomiyaki sauce(worcester sauce)
  16. Make ready Mayonnaise
  17. Prepare Aonori seaweed
  18. Prepare Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!