Yakiniku Rice Burger
Yakiniku Rice Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yakiniku rice burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Rice Burger is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yakiniku Rice Burger is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yakiniku rice burger using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Rice Burger:
  1. Take 2 servings, Cooked white rice
  2. Make ready 1 tsp ● Katakuriko
  3. Get 4 tbsp ● Yaki-niku sauce
  4. Take 50 grams Sliced pork
  5. Prepare 1 Salt and pepper, to taste
  6. Prepare 2 leaves, Lettuce
Steps to make Yakiniku Rice Burger:
  1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
  2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
  3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
  4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
  5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

So that’s going to wrap this up with this special food yakiniku rice burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!