Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, petite thyme loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Petite Thyme Loaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Petite Thyme Loaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook petite thyme loaf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Petite Thyme Loaf:
- Get 6 cups unbleached flour
- Prepare 2 medium eggs
- Get 2 tblspn Active Dry Yeast
- Get 1 tsp Pink Himalayan Salt or Kosher Salt
- Make ready 2 tblspn granulated sugar
- Get 5 tblsp unsalted butter
- Prepare 1 cup warm water
- Take 1 cup milk
- Get 1 tsp Garlic powder
- Make ready 2 tsp Dried Thyme
- Get 1 grape tomato
- Get 1 jalapeño
- Get 1 green onion w/ stalk
Steps to make Petite Thyme Loaf:
- Combine yeast and water and let sit for 10 minutes until foggy.
- Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
- Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
- After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
- Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
- Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
- Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.
So that is going to wrap it up with this special food petite thyme loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
