Semolina Pancake
Semolina Pancake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, semolina pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Semolina Pancake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Semolina Pancake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina pancake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina Pancake:
  1. Prepare 1 cup - semolina(sooji)
  2. Take 1 cup - curd
  3. Make ready 1 medium size onion(sliced)
  4. Take Half capsicum grated
  5. Prepare 2 spoon grated beetroot
  6. Get 2 tbsp chopped spinach
  7. Take 2-3 green chillies
  8. Prepare Salt as per taste
  9. Prepare Oil for shallow fry
Instructions to make Semolina Pancake:
  1. In a bowl put semolina and add curd in that and mix it very well..cover it and keep it aside for 6-7 hours.
  2. After fermentation semolina would be fluffy and the batter would be little thick..u can add 1-2 spoon water as per requirement.In that add salt and mix well
  3. Now heat the pan with 1 tspn of Oil and put 1 spoon of batter on that spread it round and apply little oil at the edges..after 1 min when little cooked keep the chopped vegetables on that and press gently,now flip it another side and leave it for 2-3 mins on low flame..
  4. After cooked properly from both the side,take it out in a plate and serve immediately hot with green chutney or with fresh fruit and enjoy this yummy Breakfast for the day…😊😊

So that is going to wrap this up with this exceptional food semolina pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!