Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy skewered onion wedges for yakiniku or bbq. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Skewered Onion Wedges for Yakiniku or BBQ is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Skewered Onion Wedges for Yakiniku or BBQ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy skewered onion wedges for yakiniku or bbq using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Get 1 Onion
Instructions to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Stick toothpicks on a halved onion. Stick as many as you prefer to adjust the thickness of the slices.
- Slice between the toothpicks. If the toothpicks aren't skewered in straight, you may cut through them when slicing.
- With this method, you'll be able to prepare neat onion slices in no time!
So that is going to wrap it up with this special food easy skewered onion wedges for yakiniku or bbq recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
