Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic burger: summer delight. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sign up to the Secret Elves Club for FREE now. Line the grill pan with foil and preheat the grill for about five minutes before cooking, or alternatively light the barbecue. Brush one side of the burgers with oil. place them, oiled-side down, on the grill and brush the tops with oil.
Classic burger: summer delight is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Classic burger: summer delight is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic burger: summer delight:
- Get 400 g minced beef
- Make ready 50 g white bread crumbs
- Make ready 1 egg yolk
- Take 1/2 red onion finely chopped
- Get 1/2 tsp dried mustard powder
- Make ready 1/2 tsp salt
- Take 1 tsp Worcestershire sauce
- Take Ground black pepper
- Take To serve
- Get 4 burger buns halved
- Make ready 1 round lettuce shredded
- Make ready 2 tomatoes sliced
- Take 1 small onion finely sliced
- Get 1 pickle finely sliced
Delight Burger. émincé de viande préparée maison, oignons confits, sauce barbecue. If you or someone you know is looking. These homemade burgers will make you never want summer to end! Of course, the most perfect dinner you can make with a grill is a burger!
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
A good burger recipe is made up of a couple of different sections that all work beautifully together. One doesn't overwhelm the other and you get a perfectly. Burger night has been taking place often around here. It's an easy go-to meal for the summer, for sure! I like getting creative with toppings and different bun alternatives.
So that is going to wrap this up for this special food classic burger: summer delight recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
