Nessa's Meat Loaf
Nessa's Meat Loaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nessa's meat loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nessa's Meat Loaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nessa's Meat Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nessa's Meat Loaf:
  1. Make ready 2 lb Ground Beef/Chuck
  2. Get 6 slice White Bread
  3. Take 1 cup Milk
  4. Take 3 tbsp Vegetable oil
  5. Make ready 1 large Yellow Onion, chopped
  6. Get 1 large Green Bell pepper, chopped
  7. Make ready 1/2 cup Panko Bread Crumbs
  8. Prepare 3 clove Garlic, minced
  9. Take 1 cup Parmesan cheese, grated
  10. Get 1 tbsp Season Salt
  11. Get 1/2 tsp Black Pepper
  12. Make ready 1 tsp Thyme, dried
  13. Get 1/2 tsp Cayenne pepper
  14. Prepare 1/4 cup Parsley, minced
  15. Make ready 2 Eggs
  16. Make ready 12 slice Bacon, thinly sliced
  17. Make ready Sauce
  18. Make ready 1 1/2 cup Ketchup
  19. Make ready 1/4 cup Brown Sugar
  20. Make ready 1 tsp Yellow Mustard
  21. Prepare 1/2 tsp Paprika
  22. Prepare 1 tsp Cumin, ground
  23. Prepare 1 tbsp Honey
Instructions to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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