Melonpan
Melonpan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melonpan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon ().

Melonpan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Melonpan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have melonpan using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Melonpan:
  1. Prepare ＊Bread Dough＊
  2. Prepare 200 g Bread flour
  3. Make ready 20 g Sugar
  4. Take 3 g Salt
  5. Get 4 g Instnat dry yeast
  6. Prepare 20 g Butter
  7. Make ready 25 g Egg
  8. Make ready 50 g Milk
  9. Make ready 50 g Water
  10. Make ready ＊Cookie Dough＊
  11. Get 150 g Cake flour
  12. Make ready 2 g Baking powder
  13. Take 30 g Unsalted Butter
  14. Take 50 g Egg
  15. Take Melon essence
  16. Make ready ＊Topping＊
  17. Make ready Granulated Sugar

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! We used johakuto sugar in this recipe. Likes money, animu, lewds & JRPGS.

Instructions to make Melonpan:
  1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
  2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
  3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
  4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
  5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
  6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
  7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
  8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
  9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!

PSN: SeifukuShoujo We would like to show you a description here but the site won't allow us. Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin layer of cookie dough. This little Japanese brioche owes its peculiarity to the contrast between the crisp texture of its shortbread biscuit crust and the airy crumb of its bread dough. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough.

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