Onion and rava bhakri
Onion and rava bhakri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion and rava bhakri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion and rava bhakri is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion and rava bhakri is something which I have loved my whole life. They’re fine and they look wonderful.

In this video we have prepared tasty Bhakri or Bhakor out of Rava/ Semolina or also known as Sooji. Onion Rava Bhakri or Onion Rava Paratha or Semolina. Onion Bhakri or Kanyachi Bhakri is an authentic Goan dish that we make for breakfast or evening snacks.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion and rava bhakri using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion and rava bhakri:
  1. Take 1 1/2 cup rava
  2. Make ready 1 medium size onion finely chopped
  3. Take 4 tbsp freshly grated coconut
  4. Prepare 2 green chillies finely chopped (optional to red chilli powder)
  5. Prepare 1/2 tsp red chilli powder
  6. Take 3/4 tsp cumin seeds
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready to taste Salt
  9. Get 1 tsp sugar
  10. Prepare As needed Oil for shallow frying
  11. Prepare As needed Water

Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients. But wanted to make it as onion rava dosa and with videos.

Steps to make Onion and rava bhakri:
  1. Take all the ingredients (except oil and water) and give it a good mix with your hands.
  2. Then add water as required and make a thick batter/ paste. Rest the batter for 10 mins. Add a little water post resting if required. The consistency should be like that of vada batter.
  3. Heat a tawa/ pan and add about 1 TBSP oil (coconut oil goes best). Once the pan is hot, put half the batter into the centre and work quickly to spread it with the back of a spoon to form a circle. The bhakri will be about 1/2 cm thick.
  4. Cover and cook on medium flame. Once the top layer looks cooked, remove the lid and cook further till brown spots appear at the bottom.
  5. Add oil on the sides and flip to cook the other side. Remove once brown spots appear. Serve with tomato ketchup. (Add a TSP of salted butter while serving for a non-vegan option)

So I thought of blogging this. Did I tell you I love anything and everything made out of rava No need to roast 🙂 U add onions and ginger, so it will be good with raw rava flavour actually. If you want you can soak for an hour and then make. Cover and keep it in a warm place for a few hours to ferment. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe.

So that is going to wrap it up for this exceptional food onion and rava bhakri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!