Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's yakiniku. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Yakiniku is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Family's Yakiniku is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Yakiniku:
- Take 1 your choice Vegetables
- Take 1 your choice Meat
- Get 2 Chicken thigh
- Prepare 1 Grated apple or Japanese pear
- Make ready 1/3 Grated daikon radish
- Get Yakiniku Sauce
- Prepare 150 ml Soy sauce
- Make ready 2 tbsp Vinegar
- Get 2 tbsp Sake
- Prepare 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Make ready 1 clove Grated garlic
- Get 1 piece Grated ginger
- Prepare 1 tsp Tianmianjiang
- Take 1/2 tsp Doubanjiang
- Make ready 1 Sesame seeds
Instructions to make My Family's Yakiniku:
- Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
- Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
- Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
- Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
- Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
- Arrange the raw beef on a plate to be ready to grill!
- The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
So that is going to wrap this up for this special food my family's yakiniku recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
