Nanaimo Bars (Canada's other favourite dessert!)
Nanaimo Bars (Canada's other favourite dessert!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nanaimo bars (canada's other favourite dessert!). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nanaimo Bars (Canada's other favourite dessert!) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nanaimo Bars (Canada's other favourite dessert!) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):
  1. Get 8 Inch square baking tray, or similarly sized
  2. Make ready – Bottom Layer —
  3. Prepare 110 grams butter (1/2 cup)
  4. Prepare 50 grams white sugar (1/4 cup)
  5. Get 40 grams cocoa (5 tablespoons)
  6. Take 1 egg (beaten)
  7. Get 100 grams graham cracker crumbs (1 1/4 cups)
  8. Get 1 cup coconut
  9. Make ready – Filling —
  10. Get 110 grams butter (1/2 cup)
  11. Get 40 grams heavy cream (2 tablespoons and 2 teaspoons)
  12. Take 20 grams custard powder (2 tablespoon)
  13. Take 250 grams icing sugar (about 2 cups)
  14. Get – Top Layer —
  15. Make ready 115 grams milk or semi-sweet chocolate (4 oz)
  16. Take 30 grams butter (2 tablespoon)
Steps to make Nanaimo Bars (Canada's other favourite dessert!):
  1. For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
  2. Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
  3. Press mixture into your pan using a rubber spatula.
  4. For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
  5. Spread on top of the bottom layer.
  6. For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
  7. Let it cool, and while still liquid spread it over the filling layer.
  8. Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
  9. Cut into pieces, and serve cold with tea or coffee. Enjoy!

So that is going to wrap this up with this exceptional food nanaimo bars (canada's other favourite dessert!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!